ALCOHOL HAS NO FOOD VALUE.

Alcohol has no meals value and is exceedingly confined in its action as a remedial agent. Dr. Henry Monroe says :every form of substance employed by means of man as meals consists of sugar, starch,  oil and glutinous be counted mingled collectively in various proportions. These are designed for the guide of the animal frame.  The glutinous concepts of food fibrin, albumen and casein are used to form, while oil, starch and sugar are mainly used to generate warmth. the body".

Now it is clear that if alcohol is a food, it will be found to contain one or extra of these substances. There have to be in it either the nitrogenous factors observed chiefly in meats, eggs, milk, veggies and seeds, out of which animal tissue is built and waste repaired or the carbonaceous elements observed in fat, starch and sugar, in the consumption of which heat and force are evolved.

Dr. Hunter said through experiments he had a good relationship and human ability to produce tissues and develop through temperatures. During the medical period, one tries to move away from classification.

  To draw so straight a line of demarcation as to restrict the one entirely to tissue or cell manufacturing and the other to heat and pressure production through everyday combustion and to deny any power of interchangeability under different demands or amid defective grant of one variety is, indeed, untenable. This will not in any way invalidate the fact that we may use these as existing landmarks".

How these substances when taken into the body, are assimilated and how they generate force, are properly known to the chemist and physiologist, who is able, in the light of well-ascertained laws, to decide whether alcohol does or does not possess a meals value. For years, the ablest guys in the medical career have given this concern the most careful study, and have subjected alcohol to each regarded test and experiment, and the  end result is that it has been, by common consent, excluded from the classification of tissue-building foods. "We have never," says Dr. Hunt is a suggestion he might want to take such action, and it's a waste of guesswork.

  One writer (Hammond) thinks it possible that it might also 'somehow' enter into combination with the products of decay in tissues, and 'under sure circumstances might yield their nitrogen to the constructing of new tissues.' No parallel in organic chemistry, nor any evidence in animal chemistry, can be positioned to surround this guess with the areola of a manageable  hypothesis".

Doctor R says: "Alcohol doesn't always represent nitrogen; this really does not have any of the characteristics of composition-building food products; it is entirely capable of even being shaped into most of them; thus, it is not.

 longer  a food in any feel of its being a constructive agent in building up the body." Dr. W.B. Carpenter appears to say: "Alcohol can not supply anything essential to proper tissue nutrition." Dr. Liebig keeps saying: "Beer, wine, spirits, etc., do not furnish any aspect that is successful in experiencing a traumatic event, smooth muscle, or any section that is the seat of the tissue.

  principle of life." Dr. Hammond, in his Tribune Lectures, in which he advocates the use of alcohol in sure cases, says: "It is no longer demonstrable that alcohol undergoes conversion into tissue." Cameron, In his Manuel de Hygiene, he says: "There is little about alcohol that can nourish every portion of the body." Dr. E. Smith, F.R.S., appears to say: "Alcohol is no longer a true drink. It interferes with alimentation." Dr. T.K.

"Not detecting in this substance," says Dr. Hunt: any tissue-making ingredients, or any combinations such as we can trace in telephone foods, or any evidence on the ride  of physiologists or the trials of alimentarians, it is not wonderful that in it we have to find neither the expectancy nor the realization of optimistic power."

Not finding in alcohol anything out of which the physique can be built up or its waste supplied, it is next to be examined as to its heat-producing quality.

Production of heat.

The first traditional take a look at for a force-producing food,: says Dr. Hunt, :and that to which different ingredients of that type respond, is the manufacturing of warmness in the mixture of oxygen therewith. This warmness skill indispensable force, and is, in no small degree, a measure of the comparative cost of the so-called respiratory foods. If we look at the fats, the starches and the sugars, we can hint and estimate the strategies by way of which they evolve warmness and are modified into quintessential force, and can weigh the capacities of specific foods. We discover that the consumption of carbon by means of union with oxygen is the law, that warmth is the product, and that the respectable end result is force, whilst the end result of the union of the hydrogen of the ingredients with oxygen is water. If alcohol comes at all below this classification of foods, we rightly count on to locate some of the evidences which connect to the hydrocarbons."

What, then, is the end result of experiments in this direction? They have been performed via lengthy durations and with the biggest care, via guys of the absolute best attainments in chemistry and physiology, and the end result is given in these few words, through Dr. H.R. Wood, Jr., in his Materia Medica. Nobody was able to realize any of the regular effects of its oxidation in the blood. That is, nobody was able to locate that alcohol has gone through combustion, like fat, or starch, or sugar, and so given warmth to the body.

Alcohol and discount of temperature.

Rather than increasing it; and it was also used as an anti-pyretic in fevers. So uniform has been the testimony of medical doctors in Europe and America as to the cooling outcomes of alcohol, that Dr. Wood notes, in his Materia Medica, that it doesn't really seem worthwhile to clutter the house with a subject conversation.

 discovered contributors to Zeimssen's Cyclopaedia of the Practice of Medicine, 1875, says: "I lengthy on account that satisfied myself, through direct experiments, that alcohol, even in comparatively giant doses, does now not bring up the temperature of the physique in both nicely or ailing people." So nicely had this grow to be acknowledged to Arctic voyagers, that, even earlier than physiologists had validated the reality that alcohol reduced, alternatively of increasing, the temperature of the body, they had realized that spirits lessened their energy to stand up to severe cold. :In the Northern regions,: says Edward Smith, :it used to be proved that the complete exclusion of spirits was once necessary, in order to keep warmness underneath these detrimental conditions.:

Alcohol does not make you strong.

If alcohol does now not contain tissue-building material, nor give warmness to the body, it can't possibly add to its strength. "An animal can generate electricity," Dr. Budd, F.R.S. "Electromechanical power of muscles, chemical energy. Genius' cognitive electrical energy is accumulated through organ nutrition.

 which it depends." Dr. F.R. Lees, of Edinburgh, after discussing the matter and gathering evidence, observes: "From the very nature of things, it will now be considered how impossible it is for alcohol to   be strengthening food of both kind. Since it cannot become a section of the body, it cannot consequently make a contribution to its cohesive, organic strength, or fixed power; and, considering the fact that it comes out of the physique just as it went in, it cannot, by the use of its decomposition, generate heat force. "

Sir Benjamin Brody said: "Stimulants don't generate anxiety energy right now, they help you use the rest, and you need more relaxation than ever before." As far back as 1843, during his time, 'Animal Chemistry' had a misunderstanding of energy-causing alcohol.

 It reads: 'A road with willpower sped up to damage the cargo possible for deliberate movement. But on the side of the crowd there is an unprecedented amount of mechanical parts. power." In his later "Letters," he once more says: "Wine is quite superfluous to man, it is continuously accompanied by the expenditure of power" whereas, the actual feature of

 food is to supply power. He added: `` This drink fosters the desire of the body and leads to a loss of inner vitality which is ineffective because it is not used to. external problem, that is to work." Claims that alcohol abstract the power of the device to perform useful work. the field or workshop, in order to cleanse the residence from the defilement of alcohol itself.

The late Dr. W. Brinton, Physician to St. Thomas', in his exquisite work on Dietetics, says: "Careful observation leaves little doubt that a reasonable dose of beer or wine would, in most cases, at as soon as diminish the most weight which a healthy person ought to lift. Mental acuteness, quality of perception and sensory delicacy are all so adversely affected by alcohol that the full output of each is inconsistent with the intake.

 of any moderate quantity of fermented liquid. A single glass will regularly suffice to take the edge off both idea and body, and to reduce their capacity to some thing below their perfection of work."

Dr. F.R. Lees, F.S.A., writing on the subject of alcohol as a food, makes the following citation from an essay on "Stimulating Drinks," published by Dr. H.R. Madden, as lengthy ago as 1847: "Alcohol is not the herbal stimulus to any of our organs, and hence, functions performed in outcome of its application, tend to debilitate the organ acted upon.

Alcohol is unable to be assimilated or converted into any natural neighboring concept, and thus can not be considered nutritious.

The power experienced after the use of alcohol is not new energy added to the system, but is manifested with the aid of calling into exercise the nervous electricity pre-existing.

Because of its stimulating properties, the last exhausting results of alcohol produce an unnatural susceptibility to morbid movement in all organs, and this, with the superinduced plethora, becomes a

 fertile supply of disease.

A person who tends to exert so that he or she has to take stimulants daily to prevent exhaustion can be compared to a working machine. below high pressure. He will become a lot more obnoxious to the causes of disease, and will without a doubt break down sooner than he would have achieved under more favorable circumstances.

The greater frequently alcohol is had recourse to for the purpose of overcoming emotions of debility, the more it will be required, and by steady repetition a period is at size reached when it can't be foregone, unless response is concurrently brought about through a brief total exchange of the habits of life.

Driven to the wall.

Not discovering that alcohol possesses any direct alimentary value, the scientific advocates of its use have been pushed to the assumption that it is a form of secondary food, in that it has the energy to prolong the metamorphosis of tissue. This is indicated by metamorphosis of the tissue, says Dr.

Hunt, the alternate the continues in the system that involves a consistent disintegration of the material; a breaking up and warding off that which is no Hunt, "that alternate which is continuously going on in the machine which entails a consistent disintegration of material; a breaking up and warding off of that which is no longer aliment, making room for that new provide which is to maintain life." Another scientific writer, in referring to this metamorphosis, says: "The significance of this procedure to the preservation of lifestyles is comfortably proven via the injurious outcomes which observe upon its disturbance. When the discharge of the excrementary elements is impeded or delayed in some way, these elements concentrate, or both, in the blood or tissues.

 In final result of this retention and accumulation they grow to be poisonous, and swiftly produce a derangement of the necessary functions. Their affect is mainly exerted upon the apprehensive system, via which they produce most customary irritability, disturbance of the distinct senses, delirium, insensibility, coma, and finally, death."

"This description," remarks Dr. Hunt, looks almost meant to be for alcohol. : He then says: announcing alcohol as a meal because it prevents tissue metamorphosis is to state that

it in some way suspends the everyday behavior of the legal guidelines of assimilation and nutrition, of waste and repair. A main suggest of alcohol (Hammond) as a result illustrates it: 'Alcohol retards the destruction of the tissues. By this destruction, pressure is generated, muscular tissues contract, ideas are developed, organs secrete and excrete.' In different words, alcohol interferes with all these. No marvel the creator 'is no longer clear' how it does this, and we are no longer clear how such delayed metamorphosis recuperates.

Not an originator of critical force.

which is no longer recognised to have any of the normal strength of foods, and use it on the double assumption that it delays metamorphosis of tissue, and that such extend is conservative of health, is to skip outdoor of the bounds of science into the land of far flung possibilities, and confer the title of adjuster upon an agent whose business enterprise is itself doubtful.

Having failed to become aware of alcohol as a nitrogenous or non-nitrogenous food, now not having discovered it amenable to any of the evidences through which the food-force of aliments is usually measured, it will now not do for us to discuss of advantage by way of lengthen of regressive metamorphosis until such system is accompanied with some thing evidential of the truth some thing scientifically descriptive of its mode of accomplishment in the case at hand, and except it is proven to be virtually suitable for alimentation.

There can be no doubt that alcohol does reason  defects  in the techniques of removal which are herbal to the healthful physique and which even in sickness are regularly conservative of health.